Good Marketing Unveils New Jellies Cleveland Plain Dealer September 10, 2003

The New York Times             March 13, 2003 The Potatoes Smile; the Fries Are Blue     By SHERRI DAY       Clockwise from left, are some of the foods on the market: a Kid Cuisine TV dinner with chicken patties in the shape of Powerpuff Girls; macaroni and cheese from Stouffer’s in various shapes,…

‘Tweens and Teens Licence Magazine June, 2003  

Restaurant Business – restaurantbiz.com March 15, 2003 EVENTS: Having Kids Children are controlling an increasingly big part of the dining-out dollar. So what do they want? We found out. By Patricia Cobe Restaurant Business – restaurantbiz.com MARCH 15, 2003 — Kids eat the darndest things. This was the message sent again and again by operators, experts, and parents throughout the Menus program. Kids’ palates have become every bit as adventurous (and fickle) as those of their…

Restaurant Business – restaurantbiz.com March 15, 2003 Happier Meals Want to wow kids with your menu? Improve the quality, variety, and fun — but don’t drop the chicken fingers. By Patricia Cobe Restaurant Business – restaurantbiz.com MARCH 15, 2003 — Used to be that a burger, fries, and a toy would put a smile on kids’ faces and turn them and their families into repeat customers. But savvy post-millennial children are more adventurous and demanding when it comes to dining out….